Wednesday, July 27, 2011

Creamy Italian Chicken & Orzo

Ciao!
Tonight we decided to do Italian- our favorite type of food. Who doesn't love a good pasta? Pasta is always a cheap route to go with meals, and you can buy the noodles in bulk! This particular dish is called Creamy Italian Chicken & Orzo Skillet. It fills you up real quick, and you'll probably have plenty of leftovers for later. :)

What you'll need:
1 lb. boneless skinless chicken breasts cut into bite-size pieces-$2.50
1 small zucchini, chopped-$1.00
1 tub of Philadelphia Italian Cheese & Herb Cooking Creme-$2.25
1/2 cup chopped tomatoes-$1.00
2 cups of cooked orzo pasta-$1.00
Total Cost: $7.75 (You'll easily serve 4 people if not more out of this.)
Just so you can see the amazing deal on this cheap meal. Price per person is 1.93. Whoo!
**An optional part of this meal is Sister Schuber's Yeast Rolls. They are soooo good!**

Directions:
1.) Take out your cutting board and begin to chop up the tomatoes and zucchini.

2.) Cut the chicken into bite size pieces.

3.) Begin cooking the Orzo pasta.
4.) Add a quarter size amount of oil to a nonstick skillet. Begin to cook the chicken and zucchini on medium heat 6-7 minutes or until chicken is done.

5.) Add the Philadelphia Italian Cheese and Herb Cooking cream & chopped tomatoes into the skillet.
6.) Cook and stir for 2 minutes.

7.) Serve the chicken, zucchini, creme, and tomatoes over the pasta.

Prep time: 15 minutes. Total Time: 25 minutes. 


This recipe is great- especially when you have guests over! We hope you enjoy this recipe as much as we do.

Stay classy fellow food lovers,

J&T


2 comments:

  1. I love to see you cooking! I am making this meal this week and see if the kids will eat it. Cooking at home is a great way to save money.

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  2. I'm glad you want to try this meal! Let us know how you and your kids like it! :) Thanks!

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